Asparagus Soup with Crispy Prosciutto
Chickpea Griddle Cake with Blistered Cherry Tomatoes
Macerated Strawberries with Goat Cheese, Walnuts and Watercress
Melon with Mint and Peanuts
Olive Oil Carrot Cake With Extra Virgin 'Buttercream'
Roasted Figs with Goat's Cheese and Balsamic
Ancient Grains With Grilled Chicories