INGREDIENTS

• 1 cup old fashioned oats
• ½ cup walnuts
• ¼ cup flax seed
• ½ cup raw sunflower seeds
• ¼ cup raw sesame seeds
• 1 tablespoon poppy seeds
• 1 tablespoon fennel seeds
• 1 tablespoon dried minced onion
• 1 teaspoon kosher salt
• 1 large egg white, beaten
• ¼ cup Cobram Estate® Extra Virgin Olive Oil, plus a bit more for drizzling
• 1 tablespoon agave nectar
• 1 orange

DIRECTIONS

1. Preheat oven to 350 degrees Fahrenheit.

2. Mix together oats, nuts, seeds, onion, salt, olive oil, egg white, and agave nectar in a large bowl.

3. Spread evenly on a baking sheet and bake, stirring only once, for 25-30 minutes or until golden.

4. Let cool and before serving, toss granola in a bowl with a drizzle of olive oil, a bit of orange zest, and a pinch of sea salt to taste.