This rich and appealing oil is best enjoyed when drizzled over pasta dishes or vegetables, used as a marinade, incorporated in stews or casseroles, added to tomato based sauces, frying, grilling or simply for dipping crusty bread. All our extra virgin olive oils can be used for a wide range of recipes, but the Cobram Estate Robust especially shines when used on dishes with big bold flavors and as a finishing oil.
PALATE: Spicy, fruity, leafy flavor. Medium bitterness & pungency.
AROMA: This blend combines exciting robust notes from bold and balanced early harvest oil.
ACIDITY: Always < 0.5%
USAGE: Roasting, Grilling, Dipping bread, Finishing
Gold: 2019 Los Angeles Extra Virgin Olive Oil Competition, 2019 London International Extra Virgin Olive OilCompetition, 2019 California State Fair, 2019 Orange County Fair, 2019 Olive Japan
Silver: 2020 New York International Olive Oil Competition
Best California EVOO: 2019 California State Fair
THE ROBUST 100% CALIFORNIA EXTRA VIRGIN OLIVE OIL STORY
The Sacramento Valley produces absolutely killer olives, which helps us to achieve the perfect mix of taste bud-pleasing varietals.
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