This rich and appealing oil is best enjoyed when drizzled over pasta dishes or vegetables, used as a marinade, incorporated in stews or casseroles, added to tomato based sauces, frying, grilling or simply for dipping crusty bread. All our extra virgin olive oils can be used for a wide range of recipes, but the Cobram Estate Robust especially shines when used on dishes with big bold flavors and as a finishing oil.
PALATE: Spicy, fruity, leafy flavor. Medium bitterness & pungency.
AROMA: This blend combines exciting robust notes from bold and balanced early harvest oil.
ACIDITY: Always < 0.5%
USAGE: Roasting, Grilling, Dipping bread, Finishing
Gold: 2019 Los Angeles Extra Virgin Olive Oil Competition, 2019 London International Extra Virgin Olive OilCompetition, 2019 California State Fair, 2019 Orange County Fair, 2019 Olive Japan
Silver: 2020 New York International Olive Oil Competition
Best California EVOO: 2019 California State Fair
THE ROBUST 100% CALIFORNIA EXTRA VIRGIN OLIVE OIL STORY
The Sacramento Valley produces absolutely killer olives, which helps us to achieve the perfect mix of taste bud-pleasing varietals.
Due to increased sales, we are experiencing delays in order fulfillment, which means your orders might be slightly delayed. We sincerely apologize for the delay and any inconvenience this may cause, and we thank you for your patience as we work through these times.